The team have a banquet of a lunch, so that there was leftovers which Louis fed to a dog who stayed under his car all the time while they ate.
They then made a last stop to make time for the ferry to arrive and they had their favourite dessert, flan, "cream caramel" in Morocco.
They then proceeded to the port and embarked quickly on the ferry taking them to Algeciras and then a drive back home.
Well done to all the team!